Lentils and their Suprising Aswesomeness

I have a new love. Lentils. I recently posted a spicy carrot and red lentil soup. It blew my mind, discovering something awesome (which I previously held as disgusting) for the first time. So EatingWell magazine had a bunch of recipes focusing solely on the mighty lentil, and I had to repost some.

Sharing the (healthy) love.

• Curried Red Lentil Soup: Once again a vegetarian soup which looks amazing with crusty bread. Maybe a bit more for the fall season-- but never too early to try!
• Rice Lentil Salad: I am almost 100% positive I have most of these ingredients in my cupboard now....
• Eggplant Mango Lentil Salad: Mangos are my favorite, so I am eager to try this. I know eggplants can be tricky though for cooking.
• Indian Mango Dhal: See above comment
• Lemony Lentil Salad with Salmon: Lentil can be served with meats too you know, go for fresh salmon rather than canned
  
• Roast Chicken Dhal: For all your poultry lovers, who just need to have some meat in their meal
• Beer Battered Fish with Tomatillo Guacamole: Well... we can't be perfect all the time right :)