Lemon-Lime Mousse: Served these at a dinner party where the main dish was Chinese. We wanted something a bit lighter and citrus-y. I spooned the mousse into wine glasses and added a lime wedge for garnish. Looked (and tasted) very tasty!
Blackberry Cobbler: After heading out for a dinner some people came round for tea and this cobbler for dessert. Served warm with vanilla ice cream it made quite a treat!
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