Monday, July 25, 2011

Lentils and their Suprising Aswesomeness

I have a new love. Lentils. I recently posted a spicy carrot and red lentil soup. It blew my mind, discovering something awesome (which I previously held as disgusting) for the first time. So EatingWell magazine had a bunch of recipes focusing solely on the mighty lentil, and I had to repost some.

Sharing the (healthy) love.

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